Homemade, organic, “farm to fork” vegetarian and vegan cuisine, inspired by recipes from Morocco, North Africa and the Middle East

April 2018. Testing Good Shit.

New saplings also means a chance at last to try out my (yes it's all mine) humanure.... fingers crossed!

If it was easy, everyone would be doing it ….. or so I say to myself, but I’m not complaining,...

March 2018. Keep on keeping on…..

The view of Farm Finn from Loubar Mosque

So originally it was slightly repetitive, then it was monotonous and now it’s beginning to get ever so slightly tiresome,...

Jan 2018. Bless The Weather.

Clouds filled with dreams. And maybe we all need to learn to chase these.

  https://youtu.be/FonNSNB3kxI This may just start getting ever so slightly monotonous, but I have to reiterate …. it’s fucking freezing...

October 2017. Feel Good Factors!

October 2017. Feel Good Factors!

October has been somewhat schizophrenic. The first half was focussed upon finalising the creation and transport of all the building...

September 2017. On the piste again

September 2017. On the piste again

Well, it’s definately re started, and we are most certainly moving forward. Walls are going up, window and door spaces are...

August 2017. Farm Finn

August 2017. Farm Finn

https://youtu.be/nX6ZEcwRrw0 Hi Finn, I’m currently sat in Fez, a few days after Eid 2017. This is the first Eid in...

August 2017. Food for Thought

August 2017. Food for Thought

https://youtu.be/NfdPNMaBWI0 Originally, which is to say well over ten years ago, I had a dream to generate my own “development...