Organic food is at the heart of Farm Finn. We practice a seasonally based “farm to fork” philosophy, so our menus depend upon what miracles have been produced by our head gardener and our chef. Have a word with either to find out about what’s in season or on our menu and of course please let us know of any allergies or intolerances you may have.

We believe that when you use fresh, tasty ingredients, even the simplest of dishes can be extraordinary. Our menus aren’t just bursting with flavour, they are centred around health, wellbeing and sustainability. As far as possible, Farm Finns’ home-grown produce goes into all our menus. If we are unable to use our own produce, we source locally from farms in Loubar or from the souks in Chefchaouen.

At Farm Finn, we offer a vegan and vegetarian menu based upon traditional and contemporary Middle Eastern and North African recipes. We produce our own olive oil, bread and seasonal jams, chutneys, juices, teas and infusions.

A seasonal menu of light lunches and evening meals freshly prepared and based upon our garden’s production is available every day, but please remember to order in advance.

Traditional homemade breakfasts are included in the price of a room. Additional seasonal specialities can be ordered from our breakfast menus.